Tomorrow, tomorrow, we love you tomorrow! Saturday Copperpot’s will join Proper Sausages and a few other local vendors at Williams-Sonoma on Lincoln Road for the first ever artisans’ market! 

We would like to invite all our customers and supporters to come out and take part in this great event! Hope to see you there! 

~slow down, jam on! 

A write up from Tasting Table about how Copperpot’s products are more than a breakfast staple! 

Friday morning Copperpot’s got the opportunity to introduce our jams and their uses to the multi-national viewer base of Telemundo’s morning show, Levantate! 

Vanessa got to spend time with Chef James Tahhan she got tell him how Copperpot’s got started, let him taste the products and watch him cook something using our Jalapeno Jam! 

The whole experience was humbling. We were so excited to have so many people hear the name Copperpot’s! The staff and talent at the Telemundo studios were so nice and really tried to show us the ropes. They also enjoyed some samples, but who can blame them for that? 

Thank you t0 those who made this possible! 

Let us know how you think Vanessa did after you watch the video! 

We’re always telling people, jam isn’t just for breakfast! Check out this gorgeous dessert from our friends over at Cao Chocolates Chocolate mousse topped with a strawberry basil compote started by our Strawberry Basil Jam! 

Anonymous asked: Hi Tom & Vanessa! Rebecca here. Just entered the burger beast contest and was stalking the Copperpot's website for answers to the questions and saw the recipe section. Thought I'd contribute a recipe I made over the holidays with the Five Spice Pineapple Jam, I kinda made it up on the fly mocking Panda Expresses Honey Walnut Shrimp and it came out even better. Let's see.... 5 Tablespoon's Jam, 1 T. Mustard, 2 T. soy sauce and add shrimp and toasted walnuts. Serve over white rice. Yum. :)

Your recipes are so awesome Rebecca! :)

Sometimes you’ve just got to go with your gut, that’s what Head Jammer Tom did with his Strawberry Basil Jam idea for Copperpot’s. 

 A touch of basil brings a pop of flavor to what is probably the most loved jam ever. You’ve got one last chance to get your hands on this tasty treat this weekend at Pinecrest Gardens. We doubt we will have any strawberry jam again until the season starts back up so don’t let this opportunity slip by. 

Slow down, jam on! 

With Cinco de Mayo around the corner we thought we would share some tasty recipe ideas for how Copperpot’s can help your fiesta dishes stand out! 

We got some inspiration from Celebrations.com Cinco de Mayo recipes.

Here’s how we kicked them up a notch or two! 

Cheese Quesadillas can be turned into something really special with just a little bit of our Sweet n’ Spicy jalapenos tossed in with the cheese before grilling! 

Mini Chicken Tacos will dazzle your guests if you cook them with a dollop of Jalapeno Jam! The sweetness and flavor pop of jalapeno will make these unforgettable! 

Classic churros are even better when you add a twist! Have your guest dip their churros into some Apple Butter! 

Got ideas or recipes of your own? Send them to info@copperpots.me and we’ll feature them on our site! 

~Slow down, jam on! 

Just got another great recipe idea from a customer! 

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Made a delish new meal tonight….Jalepeno Citrus Pork with Orange Zest Rice. 

4 Pork Chops
Juice of 2 Oranges
4 tbs of Jalepeno Jam

Mix Juice and Jam together and pour over pork chops. Marinate for an hour. Sear pork chops in shallow pan, lower heat and allow to cook slowly until done. 

Zest one orange into a cup of rice and cook as usual. 

SUPER DELISH!!!!

We put our Cuppow to good use first thing this morning! 

Paired with some iced coffee concentrate from Panther Coffee and some home made simple syrup. 

~slow down, jam on! 

So many people ask us — what can I do with this Jalapeno Jam? 

Follow the link for a few answers!