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Copperpot's

Born into an Italian-American family Tom grew up in the kitchen where food appreciation began early for him. As he matured so did his tastes, the roots of his foods including their ingredients and their sources became his passion. He experimented constantly, finding old recipes making them his own by tweaking details here and there – one day jam was on the experimenting list. What’s this? This jam is delicious! Friends and family encouraged him to move forward and bring about a product missing from the Miami market; this is where Copperpot’s was born. Copperpot’s stands for a home kitchen where flavors are shared with customers who become friends -- it is the reason we slow down and jam on.

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  • Sometimes you’ve just got to go with your gut, that’s what Head Jammer Tom did with his Strawberry Basil Jam idea for Copperpot’s.  A touch of basil brings a pop of flavor to what is probably the most loved jam ever. You’ve got one last chance to get your hands on this tasty treat this weekend at Pinecrest Gardens. We doubt we will have any strawberry jam again until the season starts back up so don’t let this opportunity slip by. 
Slow down, jam on! 

    Sometimes you’ve just got to go with your gut, that’s what Head Jammer Tom did with his Strawberry Basil Jam idea for Copperpot’s. 

     A touch of basil brings a pop of flavor to what is probably the most loved jam ever. You’ve got one last chance to get your hands on this tasty treat this weekend at Pinecrest Gardens. We doubt we will have any strawberry jam again until the season starts back up so don’t let this opportunity slip by. 

    Slow down, jam on! 

    Tagged: strawberry strawberry basil jam copperpots homestead local strawberries local pinecrest gardens farmer market

    Posted on May 7, 2012

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