We sent out our first special event order and we could not be happier to be a part of the wedding of Jeannette and George!
If you would like Copperpot’s to be a part of your special day feel free to contact us for flavor options, pricing and even custom labels and jar decor! firstname.lastname@example.org
Slow down, jam on!
How to make Easy Apple Butter Coffee Cake:
3 ounces cream cheese
1/4 cup butter
2 cups Quick Mix or other baking mix
1 tablespoon sugar
3/4 cup milk
approximately 3/4 of one jam-sized (half-pint) jar of apple butter (or any jam of choice)
Cut cream cheese and butter into baking mix plus the one tablespoon of added sugar using a pastry cutter. (If you don’t want this to be as sweet, leave the extra sugar out. Depends on your sweet tooth!) Add milk. Mixture may seem a little dry; knead with your hands to work in remaining dry ingredients and form a soft ball. (If your mixture is too wet, add a little more flour, but it should be just right now.) Roll out on floured waxed paper, sprinkling flour on top, too, into an approximately 12×8 rectangle. Transfer dough to a greased cookie sheet. Make two and a half inch cuts all along the long sides. Spread most of a half-pint jar of apple butter down the center. Criss-cross cut strips of dough over the top and pinch ends to seal. Bake in a 375-degree oven for 25 minutes or till nicely browned on top. Drizzle with powdered sugar icing.
Powdered Sugar Icing:
Combine 1/2 cup sifted powdered sugar, 1/4 teaspoon vanilla, and enough milk (one to two teaspoons) for drizzling consistency.
We know you didn’t need another reason to buy a Sweetness Bakeshop pie for Thanksgiving. I mean, they impress all family, friends, and co-workers you have and you can pick them up just in time for the festivities so they stay fresh.
Regardless of all that there is now one more reason to pick something up from them. They have elevated the Pumpkin Pie to a new level by adding our Apple Butter to it — yes, I said Apple Butter Pumpkin Pie.
Go order it, get some, spread it on your wishbone and lick off all that Thanksgiving goodness.
I found this recipe while browsing for ideas on what to do with all this apple butter! If you are one of the lucky American households that own a crockpot this recipe is a cinch!
Here is what you need:3-4 lbs. pork ribs
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup chopped onion
1 cup apple butter
3 tablespoons brown sugar
2 cloves garlic, finely chopped
Rub salt and pepper on ribs. Place in the crock pot. Cover with onions. Mix remaining ingredients and pour over onions. Cover and cook on low for 8-9 hours
slow down, jam on!