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Cinco de Mayo Spiced Up by Copperpot’s!
With Cinco de Mayo around the corner we thought we would share some tasty recipe ideas for how Copperpot’s can help your fiesta dishes stand out!
We got some inspiration from Celebrations.com Cinco de Mayo recipes.
Here’s how we kicked them up a notch or two!
Cheese Quesadillas can be turned into something really special with just a little bit of our Sweet n’ Spicy jalapenos tossed in with the cheese before grilling!
Mini Chicken Tacos will dazzle your guests if you cook them with a dollop of Jalapeno Jam! The sweetness and flavor pop of jalapeno will make these unforgettable!
Classic churros are even better when you add a twist! Have your guest dip their churros into some Apple Butter!
Got ideas or recipes of your own? Send them to info@copperpots.me and we’ll feature them on our site!
~Slow down, jam on!
Born into an Italian-American family Tom grew up in the kitchen where food appreciation began early for him. As he matured so did his tastes, the roots of his foods including their ingredients and their sources became his passion. He experimented constantly, finding old recipes making them his own by tweaking details here and there – one day jam was on the experimenting list. What’s this? This jam is delicious! Friends and family encouraged him to move forward and bring about a product missing from the Miami market; this is where Copperpot’s was born. Copperpot’s stands for a home kitchen where flavors are shared with customers who become friends -- it is the reason we slow down and jam on.
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